Skip to content

Welcome to ACES

Alamo Colleges Education Services is a secure portal connecting Faculty, Staff & Students to Academic Resources, Email, and other Online Resources.

Support Contacts: Helpdesk: 210-485-0555 | Weather Line: 210-485-0189


Login to ACES

Click Here to Login
For additional information, visit the Student Logins page.


St. Philip's College Library 

MLK Campus: (210) 486-2330
Location: Center for Learning Resources (CLR)

SWC Campus: (210) 486-7023
Location: Building 1-C123

Library Info  

News & Events

Excellence in Cyber Defense

SPC was designated as a National Center of Academic Excellence in Cyber Defense Two-Year Education. Read More >

Cyber designation

Excellence in Cyber Defense

SPC was designated as a National Center of Academic Excellence in Cyber Defense Two-Year Education. Read More >

summer web

Summer Four-Day Work Week

St. Philip's College will be open Monday–Thursday and closed every Friday from June 1, 2015 to August 1, 2015. Read More >

Financial Aid Work-Study Program

Financial Aid Work-Study Program

Students, are you interested in working on campus? Read More >

VIA Bus Information

Student Semester VIA Bus Pass

Students get your semester VIA Bus pass today Read More >


WiFi at St. Philip's

Get connected to SPC with our WiFi Hotspots Read More >

17th Annual Thanksgiving Culinary Competition

The advanced culinary arts program students from St. Philip’s College participated in the 17th Annual Central Market®/St. Philip’s College Thanksgiving Culinary Competition on Nov. 14 during lunchtime. The students prepared holiday specialty foods that were judged by four local food experts and media personalities.

Students were judged based on their overall table presentation, use of variety of textures and the flavor of each of the menu items. The most points were awarded for the flavor of the turkey. After the judges finished their rounds, the patrons present for the event also enjoyed free samples of the three competing team’s Thanksgiving feasts that included turkey, vegetables, a starch item, bread and dessert.

The top-scoring team – Team Escoffier - was awarded gold medals and bragging rights. The second place team was Team Plymouth Rocks! with Team Confit earning the bronze. This year’s student-competitors included:

Team Escoffier - Michael Odell, David Page, Diandra Preciado, Bianca Ruiz, Norman Thurman and Adrianna Rodriguez

Team Plymouth Rocks! - Olivia Vickers, Todd Williams, Clarissa Molina, Alejandro Rodriguez and Nathaniel Mora

Team Confit - Terrance Carmichael, Arwin Guevarra, Denae Kelly and Anthony Santonastaso

The class was under the instruction of Chef Patrick Costello of St. Philip’s College Department of Tourism, Hospitality and Culinary Arts. This year’s judges included Central Market Food Experts Brandon Haag and Heidi Holcomb, San Antonio Express-News Food Writer Jessica Elizarraras and KSAT-12 Anchor/Reporter Charles Gonzalez.

For more information about the SPC culinary program or the college, visit