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Welcome to ACES

Alamo Colleges Education Services is a secure portal connecting Faculty, Staff & Students to Academic Resources, Email, and other Online Resources.

Support Contacts: Helpdesk: 210-485-0555 | Weather Line: 210-485-0189

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St. Philip's College Library

MLK Campus: 210-486-2330
Location: Center for Learning Resources (CLR)

SWC Campus: 210-486-7023
Location: Building 1-C123

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News

VITA Services…

Hours confirmed for final days of free 2017 Income Tax Prep Services at St. Philip’s College April 15, April 16 and April 18
VITA SEG Students

VITA Services

The final hours of service have been confirmed for individual, military and business clients at the St. Philip’s College 2017 Volunteer Income Tax Assistance Program site in Room 110 of the Bowden Building on the college’s campus at 1801 Martin Luther King Drive.

Regular hours of operation through April 13 are: Mondays, Wednesdays and Fridays from 1-7 p.m.; Tuesdays and Thursdays from 1-6 p.m.; and Saturdays from 8 a.m.-6 p.m.

The operating hours from April 14-18 are:

  • April 14 | Closed (Good Friday)
  • April 15 | Open Normal Hours
  • April 17 | 10 a.m.-7 p.m.
  • April 18 | 10 a.m.-6 p.m.

The preparation service is free of charge on a no appointment basis. St. Philip’s College provides space, computers, IRS–certified volunteer personnel, and equipment for the convenience of its tax center clients. For details, it is recommended to visit directly with the staff on April 15, April 17 and April 18, rather than using the customer service email address (spc-vita@alamo.edu), or the customer phone line, (210) 486–2122.

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    A video that promotes higher education and includes St. Philip’s College students and faculty at work together has been released. Read More >
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    A transformational business has joined the lineup of economic development service providers-in-residence at St. Philip's College’s newest real estate in the city's Denver Heights neighborhood, and separate Dec. 5 celebration and first seminar events to mark the occasion have both been completed by the new tenant. Read More >