From June 13 through June 15, the St. Philip’s College Tourism, Hospitality, and Culinary Arts department hosted its fifth ProStart Educators Training Conference on the MLK campus.
Artemisia's is a classroom-restaurant of the Tourism, Hospitality and Culinary Arts (THCA) department at St. Philip's College.
The Tourism, Hospitality and Culinary Arts department offer programs to prepare students for immediate entry into the hospitality labor force with marketable skills or to articulate with four-year college and university programs.
1898 is a student-operated restaurant housed in the Tourism, Hospitality and Culinary Arts (THCA) building on the St. Philip's College campus.
On October 8, 2024, seniors from area high schools showcased their culinary skills at St. Philip's College (SPC) for the Hispanic Heritage Month High School Culinary Salsa Invitational.
St. Philip’s College professors Mary A. Kuntz and William Thornton were granted emeritus status at the Alamo Colleges District Board Meeting on February 20.
This past January, SPC Culinary Arts winner of the Fantesca Estate & Winery/DLynn Proctor Scholarship, Marcus Clark toured Napa Valley.
