Hotel Management

What is the Hotel Management program?

The Mission of the Hotel Management Program is to prepare students for supervisory positions in a variety of departments within the hotel industry, including front office, catering, sales, guest services, housekeeping, food and beverage, and others.

What will I learn?

The competencies needed to be successfully employed in the hotel management industry. 

What can I do with this course of study?

Pursue a career in Hotel Manager, Front Desk Manager, Hotel Sales Manager, Catering Sales Manager, Convention Manager, and Food and Beverage Management.

Hotel Management at St. Philip's College

What's special about the program?

The program provides a variety of opportunities to interact with industry professionals or to meet potential employers via panel discussions, guest speakers, field trips, career fairs, and industry-hosted events. There are numerous opportunities for “on property/hands-on/field” experience via practicums and out-of-class assignments. The program also prides itself in giving back to the community and profession by participating in industry functions such as golf tournaments, trade shows, property competitions, luncheons, and a variety of community service activities.